As vegetarians who don't like to cook, this title greatly appealed to us. We weren't disappointed.
Along with providing recipes that are both quick to make and good for you, this book shares time-crunch strategies such as keeping a well-stocked pantry and planning menus ahead of time. Robertson provides a list of essential items for said pantry, and the recipes call for fresh ingredients and healthy convenience foods.
Recipes include appetizers, soups, salads, sandwiches and wraps, pastas, sauces, desserts, and more.
If you like this one, try: Perfect Pasta, by Julia della Croce.
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