Monday, 26 May 2014

Review: 'One-Dish Vegan' by Robin Robertson

One-Dish Vegan by Robin Robertson, 2013, The Harvard Common Press, $16.95, softbound, 200 pages. Category/Genre: cooking. Cover: looks pretty tasty. Where we got it: publisher. Where you can get it: Amazon, Barnes and Noble, Books-A-Million. 

This book is a revision of One-Dish Vegetarian Meals, plus many all-new recipes, some of which are gluten free or soy free. 

Robertson says the cooking methods used in this book are straightforward and simplified, helping you to spend less time in the kitchen. 

Recipe categories include soups, main-dish salads, stovetop simmers and stews, chili, sautes and stir-fries, pasta plus, and oven to table. 

Most of the recipes include vegetables, complex carbohydrates, and a good source of protein, and for those that don't, Robertson suggests a simple accompaniment. 

If you like this one, try: Bean by Bean, by Crescent Dragonwagon.  

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